Fresh Thai Sweet Basil 14 Oz

Thai Sweet Basil Leaf (bai horapa), a herb that is plentiful in Thailand, is consumed almost like a vegetable. It is used extensively in a wide variety of dishes, including curries, stir-fried dishes, salads, and soups, with the entire leaves and sprigs being incorporated in large quantities. Additionally, the flower buds of this basil are also edible, lending a delightful floral aroma to the dishes.

The versatility of this herb extends to its ease of propagation. A fresh stem can be easily rooted by placing it in a glass of water outside the refrigerator. To maintain the freshness of the leaves, they can be stored in the refrigerator by placing the cut ends of the stems in water, covering the herbs with a plastic bag, or by wrapping them in paper towels before placing them in a plastic bag.

When properly stored, the Thai Sweet Basil Leaf can remain fresh for up to a week. This makes it a convenient and readily available ingredient for a wide range of Thai and Southeast Asian culinary creations.

The recipe provided calls for 14 oz. of fresh Thai Sweet Basil Leaf, which can be easily incorporated into various dishes to impart its distinctive flavor and aroma. The abundance of this herb in Thailand and its versatility in the kitchen make it a staple ingredient in the country's vibrant and diverse cuisine.

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