Kikka Sushi Shrimp Tempura Crunch Roll, 8 Oz

Shrimp Tempura Sushi with a Crunchy Twist!

Ingredients: - Milled Rice (water, milled rice, sugar, distilled vinegar, rice vinegar, salt, brown sugar) - Shrimp Tempura (farm-raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, egg powder, wheat protein, food color [marigold, vitamin B2], Non-GMO palm oil) - Cucumber - Avocado - Teriyaki Sauce (water, sugar, salt, soybeans, wheat, rice koji, modified corn starch, caramel color, xanthan gum, lactic acid, ground ginger, chili powder, garlic, citric acid) - Spicy Sauce (Canola Mayonnaise [canola oil, water, cage-free egg yolks, apple cider vinegar, mustard, sugar, salt, spice], soybean oil, chili, Capelin roe [Capelin roe (raw), sugar, salt, gluten-free soy sauce (water, salt, soybean, alcohol), annatto], chili powder) - Honey Ginger (ginger, water, salt, honey, sugar, vinegar, citric acid, malic acid) - Green Mustard (water, horseradish, mustard, corn flour, Spirulina) - Soy Sauce (water, wheat, salt, soybean, alcohol) - Fried Onion (onion, palm oil, wheat flour, salt) - Seaweed

This Shrimp Tempura Sushi is made with Grade A shrimp and fresh ingredients, providing the best sushi experience since 1986.

The milled rice is a blend of water, milled rice, sugar, distilled vinegar, rice vinegar, salt, and brown sugar, creating a flavorful and sticky base for the sushi.

The shrimp tempura is made with farm-raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, egg powder, wheat protein, food color (marigold and vitamin B2), and Non-GMO palm oil, resulting in a crispy and delicious texture.

The sushi is complemented by fresh cucumber, creamy avocado, and a variety of sauces, including Teriyaki sauce (a blend of water, sugar, salt, soybeans, wheat, rice koji, modified corn starch, caramel color, xanthan gum, lactic acid, ground ginger, chili powder, garlic, and citric acid), spicy sauce (a combination of canola mayonnaise, soybean oil, chili, Capelin roe, and chili powder), honey ginger (a mix of ginger, water, salt, honey, sugar, vinegar, citric acid, and malic acid), and green mustard (a blend of water, horseradish, mustard, corn flour, and Spirulina).

The sushi is seasoned with soy sauce (a mixture of water, wheat, salt, soybean, and alcohol) and garnished with fried onion (made from onion, palm oil, wheat flour, and salt) and seaweed.

This Shrimp Tempura Sushi is a delightful and crunchy offering, made with high-quality ingredients and a commitment to providing the best sushi experience since 1986.

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