Organic Madagascar Dark Chocolate Bar, 2.64 Oz.

Heirloom Cocoa, one of the earth's original varieties, is the key ingredient in this chocolate. We work directly with our farmers through a direct trade model, helping them earn more for their top-quality cocoa. The entire process, from bean to bar, takes place in Madagascar, and you can learn more about it on Madecasse.com.

This dark chocolate contains 80% cocoa, making it a rich and intense treat. It is also gluten-free, vegan, non-GMO, and Kosher, catering to a wide range of dietary preferences and restrictions.

The use of heirloom cocoa, a rare and precious commodity, sets this chocolate apart from the mass-produced options. Heirloom cocoa varieties are prized for their unique flavors and aromas, which are often lost in the industrialized production of modern chocolate. By sourcing directly from local farmers, we ensure that the exceptional qualities of this cocoa are preserved, resulting in a truly exceptional chocolate experience.

Our direct trade model goes beyond just procuring the finest ingredients. It also empowers the farming communities in Madagascar, enabling them to earn a fair and sustainable income for their hard work. This not only benefits the farmers but also ensures the long-term viability of the cocoa supply, as the farmers are incentivized to maintain the quality and sustainability of their crops.

The bean-to-bar approach, wherein the entire production process takes place in Madagascar, further enhances the authenticity and traceability of this chocolate. By keeping the production local, we minimize the environmental impact of transportation and support the local economy, contributing to the overall social and economic well-being of the region.

The high cocoa content of 80% delivers a profound, almost intense, chocolate flavor that is sure to delight the senses. The vegan, gluten-free, and non-GMO certifications make this chocolate accessible to a wide range of consumers, catering to diverse dietary needs and preferences.

In summary, this chocolate is a celebration of the earth's natural bounty, crafted with meticulous care and a commitment to sustainability and social responsibility. From the heirloom cocoa to the direct trade model and the bean-to-bar production, every aspect of this chocolate is designed to provide an exceptional and ethically-sourced indulgence.

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