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Since 1905, located in La Bretagne, France, lived a master pastry chef named Joseph Grellier. He had a secret recipe for a round, meltingly soft and golden biscuit called "La Galette St Michel." On July 5th, 1905, his wife came up with the idea to sell the "Galettes" to the elegant Parisian ladies who visited the seaside to bathe and enjoy the coastal surroundings. Joseph Grellier chose the hen as his brand logo, a symbol synonymous with top-quality ingredients, the French countryside, and the nation itself.

However, St. Michel is not solely renowned for its biscuits. The town is also exceedingly proud of the Commerce Madeleine. The story of this madeleine cake dates back to the time of Stanislaus 1st, the King of Poland and Duke of Lorraine. When the king no longer had a pastry chef to prepare dessert, he asked a servant girl to create a pastry for him. The king was so delighted by the little cake that he named it after the servant: Madeleine. Thus, the Commerce Madeleine was born.

The "Galettes St Michel" are made in France, without the use of coloring, palm oil, or hydrogenated fat. These 3-inch crispy cookies boast a bold and flavorful taste, making them the perfect treat. Crafted with fresh, high-quality ingredients, the "Galettes St Michel" are a true delight for the senses.

In conclusion, the rich history and culinary traditions of St. Michel, France, have given rise to two iconic desserts: the "La Galette St Michel" and the Commerce Madeleine. These delectable treats, made with care and attention to detail, continue to captivate and delight both local and international audiences, showcasing the enduring excellence of French pastry-making.

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