Refined Dark Chocolate Bar - Belgium Chocolate, Fairtrade & B Corp Certified - 6.35 Oz

At Tony's, we take great pride in crafting our chocolate. Our bars contain at least 70% cacao, a substantial amount that showcases our commitment to quality. This high cocoa content is a testament to our use of a generous quantity of cocoa beans, ensuring a deeply rich and authentic chocolate experience for the true chocolate connoisseur.

Our chocolate is FAIRTRADE CERTIFIED, meaning that all the cocoa and sugar used in our products are sourced from Fairtrade-certified producers. We establish direct relationships with cocoa farmers in West Africa, working closely with 11 cooperatives to secure the finest quality cocoa for our delectable treats.

While our chocolate bars may be unevenly divided, we believe this is a reflection of the unequal landscape within the industry. The chocolate market has long been plagued by unfair practices, and we are determined to challenge this status quo. Our mission at Tony's is to create chocolate that is free from exploitation, both for the farmers who grow the cocoa and the consumers who enjoy the final product.

Our vision to achieve this goal is built upon three pillars: creating awareness, leading by example, and inspiring others to act. We are dedicated to educating the public about the realities of the chocolate industry, shedding light on the challenges faced by cocoa farmers and the need for systemic change. By setting a precedent with our own ethical and sustainable practices, we hope to inspire others within the industry to follow suit, ultimately working towards a future where fairness and equity are the norm.

The uneven division of our chocolate bars is a deliberate design choice, serving as a tangible reminder of the imbalances that exist in the industry. It is our hope that this unconventional approach will capture the attention of consumers and encourage them to reflect on the broader implications of their chocolate consumption. By choosing Tony's, customers are not only indulging in a delectable treat but also becoming part of the movement towards a more just and equitable chocolate industry.

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